Print
Email
Add a photoLight and Fluffy Baked Cod with a bit of a kick!
Ingredients
- 4 Fresh Cod Fillets (about 2-1/2 pounds)
- 2 tablespoons Sriracha, 1/2 lemon (juice only)
- One cup Panko
- one teaspoon garlic salt
- 1/4 scant Cup Sriracha
- 1/2 Cup Mayonnaise
- 2 Tablespoons Sweet Relish
- Lemon Wedges for serving
Directions
- Lay your Cod Fillets on a clean work surface and brush both sides with Sriracha and Lemon Juice (mix together in a ramekin)
- Coat in Panko and garlic Salt each Cod Fillet and place on a rimmed baking sheet pan in a single layer
- Bake in a 400 F Hot Oven for 20 minutes (Or until Cod Flakes apart easily)
- Sauce: Mix Sriracha and real mayonnaise, sweet relish together in a small bowl, refrigerate until ready to serve
- Note: I like to spoon sauce on the plate then add Baked Cod FIllets on top, serve with asparagus on the side, lemon wedges
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 4 servings | |
| Calories 516 | |
| Calories from Fat 233 | 45% |
| Total Fat 26.28g | 33% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 528mg | 22% |
| Potassium 1031mg | 29% |
| Total Carbs 23.37g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.3g | 3% |
| Protein 44.98g | 72% |
Advertisement
Advertisement
Comments
Loading older comments, please wait...
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
