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Baked Cocoa Custard Recipe

Name: Baked Cocoa Custard
Ingredients: 3 x Large eggs -- slightly beaten; 1 tsp Vanilla; 2/3 c. Sugar; 2 Tbsp. Cocoa Pwdr; 2 1/2 c. Lowfat milk

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.42 view details

3 x Large eggs -- slightly beaten
1 tsp Vanilla
2/3 c. Sugar
2 Tbsp. Cocoa Pwdr
2 1/2 c. Lowfat milk

Directions

Preheat oven to 350.
In a medium bowl, combine Large eggs and vanilla. In a small bowl, combine sugar and cocoa. Pour sugar and cocoa mix into Large eggs. Combine with wire whisk. Add in lowfat milk. Pour into custard c.. Place c. in a 13 x 9 baking pan. Pour water to 1 inch deep in pan. Bake one hour or possibly till a knife inserted into custard comes out clean.
Makes 6.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 6 servings
Calories 186
Calories from Fat 32	17%
Total Fat 3.63g	5%
Saturated Fat 1.52g	6%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 104mg	4%
Potassium 222mg	6%
Total Carbs 31.7g	8%
Dietary Fiber 0.2g	1%
Sugars 31.0g	21%
Protein 6.86g	11%

Baked Cocoa Custard Recipe

Ingredients