This is a print preview of "Baked Christmas Pudding With Brandy Sauce" recipe.

Baked Christmas Pudding With Brandy Sauce Recipe
by Global Cookbook

Baked Christmas Pudding With Brandy Sauce
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 10

Ingredients

  • 1/4 c. Butter or possibly margarine, softened
  • 1/4 c. Sugar
  • 2 x Large eggs
  • 3/4 c. Molasses
  • 1 1/2 c. Finely minced mixed candied fruit
  • 1/2 c. Finely minced yellow candied pineapple
  • 1/2 c. Minced pecans
  • 1 1/2 c. All-purpose flour, divided
  • 1 1/2 tsp Baking pwdr
  • 3/4 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Grnd cinnamon
  • 1/2 tsp Grnd allspice
  • 3/4 c. Lowfat milk Brandy Sauce-separate recipe
  • 10 x To 12 sugar cubes Lemon extract (opt.)

Directions

  1. Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden spoon till well blended. Add in Large eggs and molasses, mixing well.
  2. Dredge candied fruits and pecans in 2 Tablespoons flour; set aside.
  3. Combine remaining flour and next 5 ingredients; add in to creamed mix alternately with lowfat milk, beginning and ending with flour mix. Stir fruit mix into batter.
  4. Spoon batter into a greased and floured 2 qt ring mold. Cover with foil.
  5. Bake at 350 for 1 1/2 hrs. Unmold onto serving platter. Spoon Brandy Sauce over pudding. If you like, soak sugar cubes in lemon extract. Arrange soaked sugar cubes proportionately around heat-proof serving platter, and ignite just before serving.
  6. Di Note: Do not drink too much before flaming this one on (G). I did, and let us say...it was a very interesting moment...