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Baked Chicken And Rice Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Pour uncooked rice into a 10 inch Dutch Oven. Place cut-up chicken parts on top of the rice. Sprinkle Lipton Onion Soup mix on top of chicken. Dilute chicken broth with one can of water. Pour mix over the chicken and bake with coals on top and bottom for at least one hour.

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