Print
Email
Add a photoServings: 4
Ingredients
- 1 x Celery Root
- 1 1/2 Tbsp. Unsalted Butter
- 2 Tbsp. Water
- 1/4 tsp Salt
- 1/8 tsp Sugar
Directions
- Preheat oven to 400F degrees. Wash celery root. Wrap in aluminum foil.
- Place on a baking sheet.
- Bake fir 1 hour and 20 min or possibly till tender. Cold the celery root to room temperature.
- When cold sufficient to handle, pare celery root with a small paring knife.
- Halve and cut into 1-inch chunks.
- Heat butter, water, salt, and sugar in a medium skillet over moderate heat. Add in celery root; cook till heated through and liquid has evaporated, about 4 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 4 servings | |
| Calories 39 | |
| Calories from Fat 38 | 97% |
| Total Fat 4.32g | 5% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 146mg | 6% |
| Potassium 1mg | 0% |
| Total Carbs 0.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.14g | 0% |
| Protein 0.05g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
