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Ingredients
- 4 sweet potatoes, cooked by gently dropping into boiling water and cooking for 20 min
- 2 T honey
- 2 T brown sugar
- 1 sm. bowl
Directions
- Cut the cooked sweet potatoes in half and place in a baking dish, cut side up. Mix the juice, honey, and sugar very well in a small bowl. Pour it over the potatoes and cook in a 350 degree oven for 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 394g | |
| Calories 389 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 208mg | 9% |
| Potassium 1278mg | 37% |
| Total Carbs 93.25g | 25% |
| Dietary Fiber 11.3g | 38% |
| Sugars 33.46g | 22% |
| Protein 5.93g | 9% |
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