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Add a photoServings: 4
Ingredients
- 9 ounce Pkg refrigerated cheese ravioli
- 1 lb Lean grnd beef
- 14 ounce Jar spaghetti sauce
- 9 ounce Pkg frzn spinach, thawed
- 4 ounce Shredded mozzarella (1 c.)
Directions
- 1. Heat oven to 350 degrees. Cook ravioli to desired doneness as directed on package; drain.
- 2. Meanwhile, in large skillet, brown grnd beef; drain, Stir in spaghetti sauce and spinach.
- 3. Spoon and spread half of beef mix into ungreased 8-inch square (2 qt) baking dish. Arrange ravioli over beef layer. Spoon and spread remaining beef mix over ravioli. Cover with foil.
- 4. bake at 350 degrees for 20 min. Uncover baking dish; sprinkle with cheese. Bake, uncovered, and additional 5 - 10 min or possibly till casserole is bubbly and cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 368g | |
| Recipe makes 4 servings | |
| Calories 547 | |
| Calories from Fat 275 | 50% |
| Total Fat 30.65g | 38% |
| Saturated Fat 13.39g | 54% |
| Trans Fat 1.07g | |
| Cholesterol 166mg | 55% |
| Sodium 1114mg | 46% |
| Potassium 941mg | 27% |
| Total Carbs 29.85g | 8% |
| Dietary Fiber 4.9g | 16% |
| Sugars 9.66g | 6% |
| Protein 36.86g | 59% |
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