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Add a photoServings: 4
Ingredients
- 8 sm. sweet potatoes
- Vegetable shortening
- Butter
Directions
- Wash sweet potatoes and pat dry. Rub skins with a light coating of shortening. Bake in a 325 degree oven for 45 min to an hour, depending on size. Test for doneness by squeezing gently. Cut open and serve with a pat of butter on each potato. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 202 | 55% |
| Total Fat 23.01g | 29% |
| Saturated Fat 14.55g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 266mg | 11% |
| Potassium 638mg | 18% |
| Total Carbs 37.68g | 10% |
| Dietary Fiber 5.6g | 19% |
| Sugars 7.84g | 5% |
| Protein 3.18g | 5% |
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