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Ingredients
- Baby eggplant* – 6
- Onions – 2
- Tomatoes – 2
- Turmeric powder – 1/2 teaspoon
- Salt – to taste
- Ginger – 1 inch piece
- Garlic – 4 small cloves
- Pepper corns – 6-8
- Dry red chilies – 4
- Bay leaf – 1 (skip if you don’t have it)
- Cloves – 3
- Cardamom – 2
- Cinnamon stick – 1/2 inch
- Cumin seeds – 1 teaspoon
- Oil – 2 tablespoons
View Full Recipe at The Steaming Pot
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 595g | |
| Calories 412 | |
| Calories from Fat 253 | 61% |
| Total Fat 28.65g | 36% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 1289mg | 37% |
| Total Carbs 40.24g | 11% |
| Dietary Fiber 16.8g | 56% |
| Sugars 16.15g | 11% |
| Protein 6.53g | 10% |
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