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Bailey's Irish Cream Chocolate Truffles Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.50 view details

Directions

  1. Heat chocolate over very low heat. Stir in Bailey's and cream.
  2. Beat egg yolks, stir a small amount of chocolate mix into Large eggs, then slowly add in the Large eggs to the chocolate mix. Mix will thicken. Add in butter.
  3. Chill overnight, or possibly several hrs.
  4. Using two large spoons or possibly a small ice cream scoop, form small balls.
  5. Roll in powdered sugar, then cocoa. The brand of cocoa with chocolate bits works nicely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 6 servings
Calories 338  
Calories from Fat 184 54%
Total Fat 20.59g 26%
Saturated Fat 12.86g 51%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 60mg 3%
Potassium 215mg 6%
Total Carbs 33.82g 9%
Dietary Fiber 1.9g 6%
Sugars 29.21g 19%
Protein 4.46g 7%
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