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Bailey’s Caramel Bundt Cake Recipe

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Bailey’s Caramel Bundt Cake
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Ingredients

  • 2 cups flour
  • 1 cups sugar
  • ½ teaspoon salt
  • 1 tablespoon baking soda
  • 2 Tablespoons dried buttermilk
  • 1 egg
  • ⅔ cup canola oil
  • ¾ cup water
  • ¼ cup Bailey’s Caramel flavor
  • ½ cup 2% milk
  • 2½ Tablespoons Hershey’s chocolate spread, melted

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