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Bacon & Tomato Grilled Cheese Sandwiches Recipe

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One of our favorite sandwich combinations with a bowl of soup makes an easy lunch or early quick supper option on a busy weeknight!

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Cook time:
Servings: 4
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Ingredients

Cost per serving $2.00 view details

Directions

  1. On a griddle pan add four buttered slices of sourdough bread, add two slices of bacon, ripe tomato slices, 4 slices aged cheddar cheese, butter top side of bread (butter side up) once bottom bread slice is toasted on each sandwich, carefully flip sandwiches. Cook 3-4 minutes until cheese melts and bread is evenly toasted.
  2. Cut, plate and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 342g
Recipe makes 4 servings
Calories 1197  
Calories from Fat 681 57%
Total Fat 76.78g 96%
Saturated Fat 40.02g 160%
Trans Fat 0.0g  
Cholesterol 187mg 62%
Sodium 2101mg 88%
Potassium 494mg 14%
Total Carbs 76.52g 20%
Dietary Fiber 4.2g 14%
Sugars 5.92g 4%
Protein 50.29g 80%
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