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Bacon Ricotta (Blue) Corn Cakes; Review of Bacon 24/7
June 22, 2014 by Laura 2 Comments
You will have to pardon me if any tone of irritation creeps into my writing while singing the praises of these corn cakes. I am not allowed to eat today (because the surgery tomorrow is in my abdomen) and I am definitely a person who leans toward hanger when unable to eat. I don’t know how those of you who fast for religious or cleansing reasons do it. I had to stop looking at my Google Plus feed for fear of crumpling into a weeping puddle at the sight of a casserole!
So anyway. These corn cakes. First let me explain the pictures. I don’t know why I always forget that sour cream reflects light and turns pictures weird but I do. See…
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%20Corn%20Cakes;%20Review%20of%20Bacon%2024/7%3C/p%3E%3Cp%3EJune%2022,%202014%20by%20Laura%202%20Comments%3C/p%3E%3Cp%3EYou%20will%20have%20to%20pardon%20me%20if%20any%20tone%20of%20irritation%20creeps%20into%20my%20writing%20while%20singing%20the%20praises%20of%20these%20corn%20cakes.%20I%20am%20not%20allowed%20to%20eat%20today%20(because%20the%20surgery%20tomorrow%20is%20in%20my%20abdomen)%20and%20I%20am%20definitely%20a%20person%20who%20leans%20toward%20hanger%20when%20unable%20to%20eat.%20I%20don%E2%80%99t%20know%20how%20those%20of%20you%20who%20fast%20for%20religious%20or%20cleansing%20reasons%20do%20it.%20I%20had%20to%20stop%20looking%20at%20my%20Google%20Plus%20feed%20for%20fear%20of%20crumpling%20into%20a%20weeping%20puddle%20at%20the%20sight%20of%20a%20casserole!%3C/p%3E%3Cp%3ESo%20anyway.%20These%20corn%20cakes.%20First%20let%20me%20explain%20the%20pictures.%20I%20don%E2%80%99t%20know%20why%20I%20always%20forget%20that%20sour%20cream%20reflects%20light%20and%20turns%20pictures%20weird%20but%20I%20do.%20See%20the%20next%20picture%20for%20what%20I%20mean.%20So%20I%20tried%20to%20get%20creative%20in%20cutting%20out%20the%20sour%20cream%20by%20various%20methods.%20I%20am%20not%20sure%20if%20I%20succeeded!%3C/p%3E%3Cp%3EThe%20publishers%20sent%20me%20Theresa%20Gilliam%E2%80%99s%20Bacon%2024/7:%20Recipes%20for%20Curing,%20Smoking,%20and%20Eating%3C/p%3E%3Cp%3Efor%20review.%20It%20is%20a%20gorgeous%20book,%20organized%20by%20time%20of%20day%20(morning%20meals,%20and%20so%20forth).%20I%20have%20received%20several%20cookbooks%20for%20reviewing%20lately%20and%20have%20realized%20that%20I%20am%20a%20moody%20reviewer%20in%20the%20summer.%20So%20many%20dishes%20sound%20amazing%20but%20not%20at%20all%20what%20I%20want%20in%20summer%E2%80%93for%20example,%20the%20Chicken%20Normandy%20in%20this%20cookbook%20sounds%20fabulous,%20chicken%20smothered%20in%20cream%20and%20apples%20and%20bacon.%20But%20not%20at%20all%20what%20I%20want%20in%20June.%20I%20have%20also%20been%20a%20moody%20cook%20in%20general%20because%20sometimes%20I%20can%20feel%20the%20baseball%20sized%20cyst%20pressing%20on%20all%20of%20my%20organs%20in%20my%20abdomen.%20But%20enough%20of%20that%20and%20back%20to%20these%20corn%20cakes%E2%80%A6%3C/p%3E%3Cp%3EGilliam%20envisions%20these%20flatbreads%20much%20like%20a%20savory%20breakfast%20pancake,%20and%20suggests%20topping%20them%20with%20a%20fried%20or%20poached%20egg.%20But%20the%20minute%20I%20saw%20them,%20I%20could%20not%20stop%20thinking%20of%20them%20with%20Mexican%20inspired%20braised%20brisket.%20Kind%20of%20like%20filling%20a%20taco,%20only%20spooning%20the%20filling%20over%20the%20flatbread.%20And%20I%20was%20right!%20It%20was%20delicious!%20I%20am%20not%20sharing%20the%20brisket%20recipe%20today%20because%20I%20have%20one%20coming%20up%20that%20is%20super%20similar,%20but%20I%20did%20use%20bacon%20in%20it%20to%20pull%20together%20the%20bacon%20theme.%20And%20I%20added%20more%20corn%20and%20shredded%20cheese.%3C/p%3E%3Cp%3EBacon%20Ricotta%20(Blue)%20Corn%20Cakes%20%20%20Closely%20adapted%20from%20Theresa%20Gilliam%20%20Author:%20TheSpicedLife%20Recipe%20type:%20flatbread%20%20%20Ingredients%3C/p%3E%3Cp%3E1%20cup%20blanched%20sweet%20corn%20kernels%20(or%20thawed%20frozen)%202%20large%20eggs%202%20cups%20(15%20oz/425%20g)%20full%20fat%20ricotta%20cheese%201%20cup%20whole%20milk%201%20cup%20(126%20g)%20AP%20flour%201%20cup%20stone%20ground%20blue%20cornmeal%20%C2%BC%20cup%20sugar%202%C2%BD%20t%20baking%20powder%20%C2%BD%20t%20baking%20soda%20%C2%BD%20t%20fine%20sea%20salt%20%C2%BD%20cup%20cooked%20and%20crumbled%20bacon%20(about%206%20slices)%20butter%20or%20oil%20for%20greasing%20pan%20%20%20Instructions%3C/p%3E%3Cp%3EPlace%20the%20corn%20in%20a%20food%20processor.%20Puree%20until%20it%20is%20in%20coarse%20bits,%20and%20then%20add%20the%20eggs,%20ricotta%20and%20milk.%20Pulse%20until%20combined.%20Place%20the%20flour,%20cornmeal,%20sugar,%20baking%20powder,%20baking%20soda%20and%20salt%20in%20a%20large%20bowl.%20Whisk%20until%20completely%20combined.%20Fold%20the%20corn%20and%20milk%20mixture%20into%20the%20flour%20mixture.%20Then%20fold%20in%20the%20bacon.%20Heat%20a%20griddle%20over%20medium%20heat.%20Grease%20with%20butter%20or%20oil.%20Spoon%20%C2%BC%20-%20%E2%85%93%20cup%20of%20the%20batter%20onto%20the%20hot%20griddle.%20Cook%20until%20browned%20and%20crispy,%20about%202%20minutes%20per%20side.%20%203.2.2708%3C/p%3E%3Cp%3EI%20was%20sent%20a%20free%20copy%20of%20Bacon%2024/7:%20Recipes%20for%20Curing,%20Smoking,%20and%20Eating%3C/p%3E%3Cp%3Eby%20the%20publisher%20for%20purposes%20of%20reviewing%20it;%20all%20opinions%20are%20my%20own.%20Affiliate%20links%20were%20used%20in%20this%20post,%20but%20only%20to%20link%20to%20items%20I%20would%20be%20discussing%20and%20linking%20to%20anyway.%3C/p%3E){kind=link}