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Ingredients
- 2 c. biscuit mix
- 1/3 c. Cheddar cheese
- 3 T bacon bits
- 1/2 c. water
- 1 teaspoon onion salt
Directions
- Stir all ingredients together to create a soft dough. Shape into ball. Knead 5 times on floured surface. Roll 1/2 inch thick. Cut with lightly floured 2-inch cutter. Place biscuits on ungreased cookie sheet. Bake in 450 degree oven for 8 to 10 min till lightly brown. Serve warm. 12 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 118 | 37% |
| Total Fat 13.46g | 17% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 891mg | 37% |
| Potassium 166mg | 5% |
| Total Carbs 39.79g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.56g | 5% |
| Protein 8.29g | 13% |
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