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Add a photoServings: 12
Ingredients
- 8 bun length beef warm dogs
- 8 slices bacon, partially cooked
- 8 slices American cheese
- 8 bun dog buns
Directions
- Place hot dogs in saucepan and cover with water. Bring to a boil and drain off water. Cut each hot dog almost in half. Cut cheese slices into strips. Place cheese strips in hot dog. Close and wrap hot dog with bacon strip securing with toothpicks. Place hot dogs in baking dish and broil for 2-3 min. Place on toasted hot dog buns. Great with mustard and chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 519 | |
| Calories from Fat 351 | 68% |
| Total Fat 39.06g | 49% |
| Saturated Fat 21.55g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 305mg | 13% |
| Potassium 218mg | 6% |
| Total Carbs 15.8g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.21g | 1% |
| Protein 25.69g | 41% |
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