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Bacon And Cheddar Pancakes Recipe

Name: Bacon And Cheddar Pancakes
Ingredients: 1 c. Flour; 1 c. Cornmeal; 1/3 c. Sugar; 1 tsp Salt; 1 tsp Baking soda; 3 lrg Large eggs; 2 c. Buttermilk; 1/2 c. Plain yogurt; 1/4 c. Unsalted butter, melted; 2 c. Mild cheddar cheese, grated; 1 lb Cooked bacon, crumbled

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.32 view details

1 c. Flour
1 c. Cornmeal
1/3 c. Sugar
1 tsp Salt
1 tsp Baking soda
3 lrg Large eggs
2 c. Buttermilk
1/2 c. Plain yogurt
1/4 c. Unsalted butter, melted
2 c. Mild cheddar cheese, grated
1 lb Cooked bacon, crumbled

Directions

1. In large bowl, whisk together flour, cornmeal, sugar, salt and baking soda.
2. In another bowl, whisk together Large eggs, lowfat milk, yogurt and butter. Whisk into flour mix just till combined.
3. Heat griddle over med heat (350F). Preheat oven to 200F if you want to hold pancakes.
4. Pour 1/4 c. of batter, forming 4" rounds and sprinkle 1 tbsp of cheese and bacon onto each pancake. Cook till golden brown, 1-2 mins on each side.
Serve with cheese and syrup.

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Amount Per Serving	%DV
Serving Size 473g
Recipe makes 4 servings
Calories 1333
Calories from Fat 814	61%
Total Fat 91.22g	114%
Saturated Fat 40.79g	163%
Trans Fat 0.0g
Cholesterol 342mg	114%
Sodium 2450mg	102%
Potassium 680mg	19%
Total Carbs 81.15g	22%
Dietary Fiber 2.4g	8%
Sugars 25.33g	17%
Protein 45.59g	73%

Bacon And Cheddar Pancakes Recipe

Ingredients