Ingredients
- 4 pounds red baby potatoes 8 oz bacon, chopped. Reserve ¼ cup for garnish. 2 cups onion, diced ¼ C. brown sugar For the Dressing:
- ¾ cup mayonnaise ¾ cup sour cream 1 Tbsp. Whole grain Dijon mustard Juice of ½ lemon Salt and Pepper to taste Garnish: Preparation
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