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Ingredients
- Noodles with Peppers and Peanut Sauce
- 2 T. olive oil
- 1 small red onion, peeled and sliced
- Assorted sweet peppers, sliced
- 2 bundles somen noodles
- 1/2 c. smooth natural peanut butter
- 1/4 c. low-sodium soy sauce
- 1/3 c. warm water
- 2 T. chopped peeled fresh ginger
- 2 medium garlic clove, smashed
- 2 T. red-wine vinegar
- 1 1/2 T. sesame oil
- 2 t. honey
- 1 t. dried hot red pepper flakes
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 534g | |
| Calories 904 | |
| Calories from Fat 479 | 53% |
| Total Fat 56.32g | 70% |
| Saturated Fat 9.09g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4251mg | 177% |
| Potassium 1301mg | 37% |
| Total Carbs 75.15g | 20% |
| Dietary Fiber 9.7g | 32% |
| Sugars 32.47g | 22% |
| Protein 36.95g | 59% |
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