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Ingredients
- 4 Tbsp. Extra virgin olive oil
- 1 Tbsp. Minced garlic
- 1 sm Onion peeled, sliced thin
- 3 c. Clam juice
- 1 c. White wine
- 3 Tbsp. Lemon juice
- 1 c. Parsley leaves - (packed)
- 1 Tbsp. Honey Salt to taste Freshly-grnd black pepper to taste
- 40 x Baby clams Grilled Garlic Bread see * Note
Directions
- Heat the oil in a large saucepan over medium-high heat till almost smoking and saute/fry the garlic till golden. Add in the onion and cook till soft. Add in the clam juice, wine and lemon juice and bring to a boil. Reduce heat and simmer for 10 min.
- Place the broth in a blender with the parsley, honey and salt and pepper to taste and process till pureed. Combine the broth and clams in a large saucepan over high heat and bring to a boil. Reduce heat, cover the pan and steam the clams till opened. Spoon into large bowls. Serve with Grilled Garlic Bread.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1767g | |
| Calories 1519 | |
| Calories from Fat 545 | 36% |
| Total Fat 61.63g | 77% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 2998mg | 125% |
| Potassium 3195mg | 91% |
| Total Carbs 116.58g | 31% |
| Dietary Fiber 6.2g | 21% |
| Sugars 30.18g | 20% |
| Protein 81.61g | 131% |
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