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Avocado Cream Sauce Recipe

Name: Avocado Cream Sauce
Ingredients: 2 x avocados; 1 x clove garlic, quartered; 2 Tbsp. fresh chives, minced; 1 Tbsp. fresh cilantro, minced; 1/2 Tbsp. fresh tarragon, minced half a lime, juice of; 2 Tbsp. butter; 1/4 c. light cream

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.19 view details

2 x avocados
1 x clove garlic, quartered
2 Tbsp. fresh chives, minced
1 Tbsp. fresh cilantro, minced
1/2 Tbsp. fresh tarragon, minced half a lime, juice of
2 Tbsp. butter
1/4 c. light cream

Directions

In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs. Heat butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, till heated through. Add in cream and continue to heat, but don't allow to boil.
Salt to taste and serve.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 4 servings
Calories 191
Calories from Fat 166	87%
Total Fat 18.65g	23%
Saturated Fat 6.9g	28%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 52mg	2%
Potassium 368mg	11%
Total Carbs 6.86g	2%
Dietary Fiber 4.7g	16%
Sugars 0.55g	0%
Protein 1.98g	3%

Avocado Cream Sauce Recipe

Ingredients