Print
Email
Add a photoServings: 1
Ingredients
- 3 lb Grnd beef, (up to 4)
- 6 lrg Cloves garlic, chopped
- 2 med Onion, finely minced
- 6 quart Canned tomatoes
- 2 lrg Can tomato paste
- 4 Tbsp. Sugar
- 3 Tbsp. Sweet basil
- 3 Tbsp. Oregano Salt and Pepper to taste
Directions
- In a LARGE pot brown meat, garlic, and onions. Drain. Add in tomatoes, paste, and all spices. If it seems too thick add in a can of water. Simmer at least 2 hrs, stirring occasionally.
- During the last hour check the thickness and add in water if you feel the need.
- This can be kept in sealed jars in the fridge for 4-5 weeks without the grnd beef. It can also be canned or possibly frzn without the grnd beef.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
