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Ingredients
- 1 med Aubergine *
- 2 Tbsp. Oil
- 1 x Onion minced
- 2 stalk celery minced, up to 3
- 1/4 x Bell pepper or possibly red bell for color
- 4 c. Old dry bread cubes - crusts okay
- 3 x Large eggs
- 1 Tbsp. Sage or possibly poultry seasoning, (or possibly more sage!!!)
- 1 c. Cheddar cheese
Directions
- * Peel it, slice it into 1/2 inch rounds & soak in water for at least a couple of hrs or possibly overnight (takes out bitterness)
- If you ever ate at a Wyatt's Cafeteria, this is a clone of an aubergine stuffing they used to serve all the time. Do not stuff it in a bird!
- Drain the aubergine & chop into cubes. Pour oil in frying pan & saute/fry aubergine, when it turns soft, add in onion & celery & pepper and saute/fry some more. Mix aubergine with bread cubes & stir up. Fold in Large eggs, spices then toss in 3/4 c. of cheese. Oil up a baking dish & put the stuff in.
- Sprinkle the rest of the cheese on top. Bake at 350 till it firms up.
- Generally, about 30 min.
- This is a dry dressing. You can put more cheese in it if you want. If you want it wetter, add in some chicken stock.
- I've fed this to folks who do not like aubergine and they like this. Use lots of sage. You can spice it up with other herbs too. Use jalapenos for a hotter taste.
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