Assembly Salad Recipe

• 2 lrg ripe beefsteak tomatoes
• 2 tsp liquid removed capers
• 1 sm tin flat anchovy fillets
• 16 x pitted olives preferably black
• 1 x red onion thinly sliced into rings Coarse salt to taste Freshly-cracked black pepper to taste Garlic Vinaigrette Dressing (see below)
• 4 ounce feta cheese crumbled Minced fresh basil leaves as needed (or possibly dry leaf basil)
• 2 x garlic cloves cut in half
• 4 ounce wine vinegar
• 12 ounce extra virgin olive oil
• 1 Tbsp. dry mustard
• 2 tsp salt
• 1 tsp freshly-grnd black pepper
• 1 1/2 tsp Tabasco brand Pepper Sauce

Directions