Asparagus With Mushrooms And Fresh Coriander Recipe

Name: Asparagus With Mushrooms And Fresh Coriander
Ingredients: 1 lb fresh asparagus; 2 Tbsp. butter, (yea! right!); 2 Tbsp. margarine; 1/2 lb mushrooms, sliced (2 c.); 2 Tbsp. shallots; 1/2 tsp salt; 1 x freshly grnd black pepper; 4 Tbsp. fresh coriander, minced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.20 view details

1 lb fresh asparagus
2 Tbsp. butter, (yea! right!)
2 Tbsp. margarine
1/2 lb mushrooms, sliced (2 c.)
2 Tbsp. shallots
1/2 tsp salt
1 x freshly grnd black pepper
4 Tbsp. fresh coriander, minced

Directions

Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pcs. Heat butter in a non stick frying pan. Add in mushrooms and cook over high heat, tossing and shaking, till mushrooms are lightly browned. Add in asparagus. Cook, stirring and tossing for about 1 minute.
Add in shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds.

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 6 servings
Calories 96
Calories from Fat 73	76%
Total Fat 8.37g	10%
Saturated Fat 3.21g	13%
Trans Fat 0.7g
Cholesterol 10mg	3%
Sodium 269mg	11%
Potassium 252mg	7%
Total Carbs 5.12g	1%
Dietary Fiber 2.6g	9%
Sugars 1.36g	1%
Protein 2.55g	4%

Asparagus With Mushrooms And Fresh Coriander Recipe

Ingredients