Asparagus Risotto With Mushrooms And Sun Drie Recipe

• 1 Tbsp. Extra virgin olive oil -- extra virgin
• 1 lrg Onion -- diced
• 1 lrg Leek -- halved and sliced Thinly
• 1 Tbsp. Garlic -- finely chopped
• 2 c. Rice, arborio, uncooked Unrinsed
• 1/4 tsp Black pepper -- freshly Grnd
• 8 c. Vegetable broth
• 12 x Tomatoes, sundried -- Thinly Sliced
• 1 c. Asparagus -- thinly sliced On The diagonal
• 1 1/2 c. Mushrooms -- sliced
• 1/2 c. Basil, fresh -- coarsely Minced

Directions