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Home » Recipes » Asparagus, Rice And Cheese Casserole

Asparagus, Rice And Cheese Casserole Recipe

Name: Asparagus, Rice And Cheese Casserole
Ingredients: 3 c. cooked rice; 1 can asparagus; 1 c. shredded sharp cheese; 1 can cream of mushroom soup

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.79 view details

3 c. cooked rice
1 can asparagus
1 c. shredded sharp cheese
1 can cream of mushroom soup

Directions

Take juice from can of asparagus; mix with soup. Butter baking dish (3 qt size). Layer cooked rice, asparagus, then cheese in two layers. Mix juice and soup mixtures over each layer. Bake at 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 284g
Recipe makes 4 servings
Calories 344
Calories from Fat 128	37%
Total Fat 14.56g	18%
Saturated Fat 7.19g	29%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 843mg	35%
Potassium 223mg	6%
Total Carbs 40.36g	11%
Dietary Fiber 1.5g	5%
Sugars 1.97g	1%
Protein 12.77g	20%

Asparagus, Rice And Cheese Casserole Recipe

Ingredients