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Asparagus Mold Recipe

Name: Asparagus Mold
Ingredients: 2 env unflavored gelatin; 1/2 c. Asparagus liquid; 1 c. Canned asparagus; 1 can Cream of asparagus soup, (10 1/2 ounce.); 1/2 c. Mayonnaise; 1 x Cream cheese, (8 ounce.); 1 Tbsp. Grated onion; 1/2 c. Sliced green olives; 1 c. Minced celery

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.27 view details

2 env unflavored gelatin
1/2 c. Asparagus liquid
1 c. Canned asparagus
1 can Cream of asparagus soup, (10 1/2 ounce.)
1/2 c. Mayonnaise
1 x Cream cheese, (8 ounce.)
1 Tbsp. Grated onion
1/2 c. Sliced green olives
1 c. Minced celery

Directions

Soften gelatin in asparagus liquid. Hot soup, add in gelatin and other ingredients. Mix well. Refrigeratein oiled mold.

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Amount Per Recipe	%DV
Recipe Size 938g
Calories 1244
Calories from Fat 1016	82%
Total Fat 114.88g	144%
Saturated Fat 17.15g	69%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 4452mg	186%
Potassium 1201mg	34%
Total Carbs 49.8g	13%
Dietary Fiber 9.6g	32%
Sugars 17.73g	12%
Protein 13.78g	22%

Asparagus Mold Recipe

Ingredients