Print
Email
Add a photoServings: 4
Ingredients
- 3 Tbsp. Peanut oil
- 2 lrg Heads Bok Choy (Chinese cabbage)
- 2 tsp Sesame seeds
- 2 tsp Teriyaki sauce
Directions
- Answer to my request and was unsure how to post them to the group. So, I told her which I would do it for her:Heat the oil in a wok or possibly large deep skillet,over low heat for 1 minute.
- Meanwhile shred the cabbage fine.Add in the cabbage and stir fry 4 min.
- Add in sesame seeds and stir fry 1 minute more.Add in teriyake sauce and toss ingredients till cabbage is tender but still crisp.Makes 4 servings..
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 4 servings | |
| Calories 101 | |
| Calories from Fat 97 | 96% |
| Total Fat 10.96g | 14% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Potassium 27mg | 1% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.5g | 0% |
| Protein 0.55g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
