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Arugula Pesto Potato Salad Recipe

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Arugula Pesto Potato Salad
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Ingredients

  • 2 cups arugula
  • ⅓ cup pine nuts
  • 4 garlic cloves
  • ⅓ – ½ cup of olive oil (start with a ⅓ and add more if needed)
  • 1 tbsp grated parmesan cheese
  • salt to taste
  • 1 tsp fresh lemon juice

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 44g
Calories 44  
Calories from Fat 14 32%
Total Fat 1.64g 2%
Saturated Fat 0.9g 4%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 85mg 4%
Potassium 143mg 4%
Total Carbs 4.97g 1%
Dietary Fiber 0.6g 2%
Sugars 0.76g 1%
Protein 3.23g 5%
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