Artisan Baguette Recipe

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Ingredients

Place the water in a 6-quart lidded bowl or container. Add the yeast and salt and stir to combine. Add the flour all at once and stir
3 cups warm (about 100-105 degrees F) water
1 tablespoon granulated yeast
1 1/2 tablespoons kosher salt
6 1/2 cups (scoop it out of the container and level it with a knife) or 2 pounds of all-purpose flour

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