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Ingredients
- 1/2 kg – Country chicken / nattu kozhi
- 15 nos – Sambar onion / Small onion (crush it with motor and pestle)
- 1/4 tsp – Turmeric powder
- 2 to 3 tbsp – Sesame oil
- Salt to taste For grinding:
- 1 tsp – Oil
- 1 1/2 tbsp – Coriander seeds / malli
- 3 nos – Dry red chillies ( or add as needed)
- 1 tsp – Cumin seeds
- 1/2 tsp – Fennel seeds / sombu
- 1/2 tsp – Poppy seeds / kasa kasa
- 1/4 tsp – Peppercorns
- 1 tsp – Rice (preferably raw rice) Preparation method:
View Full Recipe at 7aum Suvai
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