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Add a photoServings: 4
Ingredients
- 4 lrg tart apples
- 1/2 c. dry apricot halves finely snipped
- 1 can apricot nectar (5 & 1/2 ounce.)
- 2 Tbsp. brown sugar
- 1/4 tsp grnd allspice
Directions
- Core apples; score sides with a fork. Place in a 10 x 6 x 2 inch baking dish. Fill apples with apricots. In a small saucepan, stir together nectar, brown sugar, and allspice. Bring to boiling. Pour over apples. Bake, covered, in 350 degree oven for 30 min. Uncover and bake about 30 min more or possibly until apples are tender, basting occasionally with nectar mix.
- Serve hot.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 4 servings | |
| Calories 205 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 406mg | 12% |
| Total Carbs 53.49g | 14% |
| Dietary Fiber 5.9g | 20% |
| Sugars 45.43g | 30% |
| Protein 1.23g | 2% |
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