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Ingredients
- 3 1/2 c. minced liquid removed apricots (abt two 20-ounce cans unpeeled apricots, or possibly 1 lb dry apricots)
- 1 1/2 c. orange juice - (3 or possibly 4 med oranges) Peel of 1/2 orange shredded very fine
- 2 Tbsp. lemon juice
- 3 1/4 c. sugar
- 1/2 c. minced nuts
Directions
- To prepare dry apricots. Cook apricots uncovered in 3 c. water till tender (about 20 min); drain and chop.
- To make conserve. Combine all ingredients except nuts. Cook to 9 degrees above the boiling point of water or possibly till thick, stirring constantly. Add in nuts; stir well.
- Remove from heat; skim. Pour immediately into warm, sterile canning jars to 1/4 inch from top. Seal, and process 5 min in boiling water bath.
- This recipe yields about 5 half-pint jars.
- Yield: 5 half-pints
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