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Add a photoServings: 12
Ingredients
- 1 1/2 c. Chopped dry apricot (beware of cheap imported apricots which are flavorless and have a pale yellow colour)
- 1 1/2 c. Dessicated coconut
- 1/2 can Sweetened condensed lowfat milk (not nestle)
Directions
- Australian sweet (candy) called Apricot Delight.
- Do not be fooled by the simplicity of this recipe!
- Mix together (with bare hands is fun). If it's too runny add in some crushed biscuits. Roll into a snake and dust lightly in either castor sugar or possibly more coconut. Chop into 1cm thick pcs. Eat the rest of the condensed lowfat milk (straight out of the tin) while the apricot delight is chilled in the fridge.
- /CANDY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 85 | |
| Calories from Fat 19 | 22% |
| Total Fat 2.15g | 3% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 31mg | 1% |
| Potassium 135mg | 4% |
| Total Carbs 14.99g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 14.65g | 10% |
| Protein 2.14g | 3% |
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