Apricot And Date Chutney Recipe

• 1 lb dry apricots
• 2 lb stoned dates
• 1 lb golden brown raisins
• 1/2 lb preserved ginger, finely minced
• 4 clv garlic, crushed
• 1 lb brown sugar
• 3 Tbsp. salt
• 1/2 tsp cayenne pepper Distilled white vinegar

Directions