Applesauce Treasure Loaf Recipe

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Servings: 2

Ingredients

Directions

  1. Beat shortening and sugar together till creamy. Add in Large eggs, one at a time, beating well after each addition. Sift together 2 c. of the flour, baking pwdr, soda, salt and spices. Add in alternately with applesauce to creamed mix; blend well. Stir in oats.
  2. Combine remaining 1/2 c. flour with raisins, dates, cherries and nutmeats; stir to coat fruits and nutmeats proportionately with flour. Stir into batter. Pour into 2 greased and waxed paper-lined 8-1/2" x 4-1/2" x 2-1/2" loaf pans.
  3. Bake in preheated very slow oven (275 F.) about 2 hrs. Set pan of warm water in bottom of oven while loaves are baking. Loosen edges; cold on wire rack about 10 min. Remove from pans; cold thoroughly. Wrap cooled bread and store one day before slicing.

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