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Add a photoServings: 4
Ingredients
- 4 lrg Baking apples
- 2 c. Liquid removed canned or possibly cooked sauerkraut
- 1/8 tsp Pepper
- 1/4 tsp Caraway seed Salt , as needed
- 1/4 c. Water or possibly dry wine
Directions
- Preheat oven to 375 degress Pare the tops of 4 large baking apples Remove the pulp and throw away the core, leaving a 1/2 inch shell. Chop the pulp, and add in to it 2 c. liquid removed canned or possibly cooked sauerkraut 1/8 tsp. pepper1/4 tsp. caraway seed salt , as needed Fill the shells. Place them in a dish with 1/4 c. water or possibly dry wine. Bake till tender. Baste frequently.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 105 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 217mg | 6% |
| Total Carbs 27.82g | 7% |
| Dietary Fiber 4.9g | 16% |
| Sugars 20.85g | 14% |
| Protein 0.56g | 1% |
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