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Add a photoApple Turnovers With Custard Pie
Ingredients
- ⅓ cup sugar
- 2 tbs cornstarch
- 2 cup milk
- 3 egg yolks slightly beaten
- 1 tbs vanilla extract
- 4 medium baking apples peeled, sliced
- 1 tbs lemon juice
- 2 tbs butter or margarine diced
- ⅓ cup sugar
- ¾ tsp cinnamon
- 1 tbs cornstarch
Directions
- Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium/high heat until thickened and bubbly.
- Reduce heat; cook and stir for 2 minutes. Remove from heat; stir in 1 cup into yolks,Return all to pan. Bring to a gentle boil; cook and stir for 2 minutes.
- Remove from heat; stir in vanilla. Cool slightly. Cover surface of custard with waxed paper; chill.
- Place apples in a bowl; sprinkle with lemon juice. Add butter. Combine sugar, cinnamon and cornstarch; mix with apples and set aside.
- Divide pastry into 8 portions; roll each into a 5 inch square. Spoon filling off-center on each.
- Brush edges with milk. Fold over to form a triangle; seal. Crimp with tines of fork. Make steam vents in top.
- Place on greased baking sheets. Chill 15 minutes. Brush with milk. Bake at 400 for 35 minutes.
- Serve warm with custard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 8 servings | |
| Calories 122 | |
| Calories from Fat 44 | 36% |
| Total Fat 5.01g | 6% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 46mg | 2% |
| Potassium 182mg | 5% |
| Total Carbs 17.37g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 11.98g | 8% |
| Protein 2.23g | 4% |
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