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Ingredients
- 2 c. self-raising flour
- 1/2 c. sugar
- 1 x egg
- 2/3 c. lowfat milk
- 1/4 c. butter
- 1 med grated apple
- 1 Tbsp. grated lemon rind Topping: 1 Tbsp grated lemon rind
- 1/4 c. walnuts
- 2 Tbsp. sugar
Directions
- Preheat oven to 400F, prepare pans. Put flour & sugar in bowl, rub in butter till crumbly. Reserve 1/2 c. of this mix for topping. Beat egg, add in lowfat milk. Add in dry mix to wet mix till just combined. Gently stir in apple & 1 Tbsp rind. Spoon into muffin tins. Add in reserved crumb mix to remaining topping ingredients & sprinkle over each muffin. Bake for 20 mins or possibly till done.
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