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Ingredients
- 1 x pork tenderloin
- 1/2 c. apple juice
- 1/4 c. apple cider vinegar
- 3 Tbsp. brown sugar
- 1 x clove garlic, chopped
- 1 x apple, cored and sliced into rings
Directions
- Place tenderloin in baking dish. Combine apple juice, vinegar, brown sugar and garlic, and pour over tenderloin. If you like, tenderloin can be marinated in juice mix, for a few hrs or possibly overnight. When ready to bake, preheat oven to 350 degrees. Top tenderloin with apple rings and cover dish. Bake 2 1/2 to 3 hrs, till tenderloin reaches internal temperature of 180 degrees on meat thermometer. Remove to platter and let cold a few min before slicing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 626g | |
| Calories 571 | |
| Calories from Fat 50 | 9% |
| Total Fat 5.54g | 7% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.05g | |
| Cholesterol 153mg | 51% |
| Sodium 146mg | 6% |
| Potassium 1346mg | 38% |
| Total Carbs 78.51g | 21% |
| Dietary Fiber 4.2g | 14% |
| Sugars 69.23g | 46% |
| Protein 49.92g | 80% |
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