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Ingredients
- 2 c. apple cider, divided
- 1/2 c. Duck Stock Reduction (recipe follows) Salt and pepper to taste
Directions
- In a medium saucepan, bring 1 1/2 c. of apple cider to a boil.
- Reduce the cider over high heat till it is reduced to 1/4 c., about 10-15 min. Set aside.
- In a small saucepan, bring the stock and remaining 1/2 c. cider to a boil.
- Reduce over medium-high heat till 1/2 c. remains, about 10 min.
- Stir in the reduced cider and cook till the mix is syrupy, about 3-4 min. Remove it from the heat and season with salt and pepper to taste. Set aside and reheat when ready to serve with roasted duck.
- Makes 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 496g | |
| Calories 228 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 501mg | 14% |
| Total Carbs 56.05g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 47.72g | 32% |
| Protein 0.5g | 1% |
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