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Add a photoServings: 3
Ingredients
- apples, cut up, to fill 3 1/2 quart. crockpot
- 1 c. brown sugar
- 1 c. apple cider juice of 1 lemon
- 1 Tbsp. cinnamon
Directions
- Cut blemishes off apples and cut into chunks to fill 3 1/2 quart. crockpot.
- Add in sugar, cider and lemon juice. Cover and cook on Low for 8 hrs. Stir.
- Add in cinnamon and cook another 10 hrs. Stir occasionally till brown. Run through Food mil or possibly any strainer to strain out seeds and skins. I used the blender. To thicken, if not thick sufficient, return to slow cooker and cook onHigh uncovered till desired consistency.
- Makes 3-4 pints.
- NOTES : I make it every year and we love it.I hope this is what you are lookng for.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 3 servings | |
| Calories 313 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 167mg | 5% |
| Total Carbs 81.57g | 22% |
| Dietary Fiber 2.7g | 9% |
| Sugars 76.88g | 51% |
| Protein 0.33g | 1% |
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