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Add a photoServings: 1
Ingredients
- 8 ounce Tomoto sauce
- 1/2 c. Apple butter
- 1 Tbsp. Worcestershire sauce
Directions
- In a small sacuepan, combine all ingredients. Bring just to a boil.
- Brush sauce on burgers during last ten min of cooking. Heat remaining sauce just till bubbly and serve on the side.
- Makes 1 1/2 - 2 c., sufficient for 1-2 lbs of meat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 158g | |
| Calories 257 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 188mg | 8% |
| Potassium 264mg | 8% |
| Total Carbs 63.19g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 51.48g | 34% |
| Protein 0.55g | 1% |
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