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Add a photoServings: 6
Ingredients
- 1 x corned beef brisket
- 1 quart apple juice
- 1 c. brown sugar
- 1 Tbsp. prepared mustard
- 8 sm red potatoes
- 2 med carrots pared, and cut into chunks
- 1 x onion peeled, and cut into eighths
- 1/2 x cabbage head cut into chunks
Directions
- Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix. Cook on HIGH for 4 to 5 hrs or possibly on LOW for 8 to 10 hrs.
- Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with vegetables and some of the liquid.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 526g | |
| Recipe makes 6 servings | |
| Calories 405 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 83mg | 3% |
| Potassium 1435mg | 41% |
| Total Carbs 97.61g | 26% |
| Dietary Fiber 6.6g | 22% |
| Sugars 57.26g | 38% |
| Protein 5.73g | 9% |
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