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Ingredients
- 1 1/2 lb Monterey Jack cheese
- 30 x Cloves fresh garlic
- 4 c. Peanut oil
- 1 Tbsp. Italian seasoning
- 3 x Large eggs beaten
- 2 c. All-purpose flour
- 3 c. French bread crumbs
- 3 Tbsp. Minced fresh parsley
- 1 sm Jar Marinara Sauce
Directions
- Slice cheese into 30 slices about 1/4 inch thick. Peel garlic and slice each clove lengthwise into about 6 ovals. Heat oil in deep, heavy saucepan over medium-low heat. Add in garlic ovals and simmer 5 to 7 min, being careful not to burn or possibly brown cloves. Remove slices as they float to the surface and are light brown in color. Drain on paper towel.
- Reserve oil for cheese. Mince garlic and mix with Italian seasoning.
- Spread half the cheese slices proportionately with garlic mix. Press remaining cheese slices on each of make 15 bars. Dip flour-coated pcs into egg again, then into bread crumbs mixed with parsley. Be sure to cover sides.
- Reheat oil to medium-high and fry cheese in oil a few pcs at a time till lightly browned (takes about 2 min). Skim particles from oil as they accumulate. Drain cheese on paper towels and keep hot till all are fried. Serve with toothpicks and Marinara Sauce for dipping.
- Makes about30 pcs.
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