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Add a photoServings: 6
Ingredients
- 7 x Granny Smith apples
- 1 c. Sugar
- 2 c. Water
- 1 Tbsp. Lemon juice
- 1/4 tsp Vanilla extract
- 1/4 c. Apple juice
- 2 Tbsp. Sugar
- 2 tsp Applejack brandy
- 1 1/2 tsp Apricot brandy
- 1 1/2 tsp Dark rum
- 1/4 c. Heavy cream, whipped
- 1/8 tsp Green food coloring
Directions
- Peel and core 6 of the apples. Combine 1 c. sugar with water and lemon juice and bring to a boil. Add in apples, simmer and baste 8 to 10 min till apples are tender. Remove apples from syrup. Cold and then chill. Peel and core remaining apple. Cut into cubes and put in small saucepan with vanilla, apple juice and 2 Tbsp. sugar. Simmer 15 to 20 min till apple is soft and any liquid is evaporated. Puree apple in blender. Cold. Add in applejack brandy, apricot brandy and rum.
- Mix in whipped cream and food coloring. Fill into center of poached apples.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 326g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 19 | 7% |
| Total Fat 2.19g | 3% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 7mg | 0% |
| Potassium 223mg | 6% |
| Total Carbs 65.47g | 17% |
| Dietary Fiber 4.6g | 15% |
| Sugars 58.44g | 39% |
| Protein 0.62g | 1% |
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