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Home » Recipes » Antoine's Oysters Rockerfeller

Antoine's Oysters Rockerfeller Recipe

Name: Antoine's Oysters Rockerfeller
Ingredients: 6 Tbsp. Butter; 1/2 c. Bread crumbs; 2 c. Fresh minced spinach; 2 pkt (10-ounce) frzn spinach; 1/2 c. Parsley; 1/2 c. Diced celery; 2 Tbsp. Diced onion; 1 Tbsp. Pernod liqueur, or possibly Anisette; 1/4 tsp Salt; 3 dsh Tabasco; 18 lrg Oysters

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.68 view details

6 Tbsp. Butter
1/2 c. Bread crumbs
2 c. Fresh minced spinach
2 pkt (10-ounce) frzn spinach
1/2 c. Parsley
1/2 c. Diced celery
2 Tbsp. Diced onion
1 Tbsp. Pernod liqueur, or possibly Anisette
1/4 tsp Salt
3 dsh Tabasco
18 lrg Oysters

Directions

Heat butter; add in crumbs and saute/fry 1 minute, stirring constantly. Combine with other ingredients, except oysters, in blender till smooth. Arrange oysters in shells (or possibly individual dishes). Top each with 1 Tbsp. spinach mix and broil 3-5 min or possibly till lightly browned.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 6 servings
Calories 168
Calories from Fat 112	67%
Total Fat 12.73g	16%
Saturated Fat 7.6g	30%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 334mg	14%
Potassium 163mg	5%
Total Carbs 9.87g	3%
Dietary Fiber 0.9g	3%
Sugars 0.9g	1%
Protein 3.95g	6%

Antoine's Oysters Rockerfeller Recipe

Ingredients