Servings: 8
Ingredients
- 3 x baby back rib racks - (2 to 2 1/2 lbs ea) Salt to taste Freshly-grnd black pepper to taste
- 1 1/2 c. Party Barbecue Sauce - (to 2) (see recipe)
- 2 Tbsp. minced flat-leaf parsley - (to 3)
Directions
- Preheat oven to 350 degrees. Place ribs, meat-side up, on 2 baking sheets. Sprinkle with salt and pepper. Bake 30 min.
- Brush 1/4 c. barbecue sauce over each rack of ribs; bake for 20 min. Brush another 1/4 c. sauce proportionately among all 3 racks; bake 20 min more. Repeat, using 1/4 c. sauce among all 3 racks; bake for 30 min.
- To serve, cut each rack into thirds and arrange on a large decorative platter. Moisten with a little hot barbecue sauce. Sprinkle with minced parsley to garnish.
- This recipe yields 8 servings.
- Comments: Provide knives so your guests can slice the sections into individual ribs. Have lots of damp paper towels on hand.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 47g | |
Recipe makes 8 servings | |
Calories 71 | |
Calories from Fat 1 | 1% |
Total Fat 0.14g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 525mg | 22% |
Potassium 102mg | 3% |
Total Carbs 17.05g | 5% |
Dietary Fiber 0.3g | 1% |
Sugars 12.22g | 8% |
Protein 0.03g | 0% |
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