Anglo Indian Curry Sauce Recipe

click to rate
0 votes | 973 views
Servings: 4

Ingredients

Cost per serving $0.20 view details
  • 2 Tbsp. Mild vegetable oil
  • 1 c. Coarsely minced onion
  • 1 x -inch piece fresh ginger, peeled
  • 1 1/2 lb Red-ripe tomatoes, cored, quartered
  • 1/4 c. Minced cilantro
  • 1/2 tsp Cayenne pepper
  • 1 tsp Salt
  • 1 1/4 tsp Garam masala or possibly curry pwdr

Directions

  1. Heat oil in a heavy, medium-sized skillet over medium heat. Add in onions and stir-fry till onions turn caramel brown, about 12 to 15 min. Remove from heat. Place in a blender with the ginger, tomatoes, cilantro, cayenne and salt; puree till smooth. Transfer to a medium-size saucepan. Stir in garam masala or possibly curry pwdr, cover, and cook over medium heat till tomatoes loose their raw aroma, 15 to 18 min.
  2. Makes about 2 c..

Toolbox

Add the recipe to which day?
« Today - Jun 05 »
Today - Jun 05
June 6 - 12
June 13 - 19
June 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 4 servings
Calories 77  
Calories from Fat 62 81%
Total Fat 6.98g 9%
Saturated Fat 0.55g 2%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 583mg 24%
Potassium 73mg 2%
Total Carbs 3.84g 1%
Dietary Fiber 0.9g 3%
Sugars 1.62g 1%
Protein 0.51g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment