The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Ampalaya with Vermicelli

Ampalaya with Vermicelli Recipe

Name: Ampalaya with Vermicelli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Filipino
Ingredients: 2 cups Ampalaya, julliened; 300 grams pork; 1 egg, beaten; 2 tsp garlic, crushed; 1 med onion, sliced; 2 big tomatoes, diced; 1 small pack vermicelli; 2 cups water/broth; salt and pepper to taste

by ShaleeDP

Add a photo

click to rate

1 vote | 2449 views

0 reviews | 0 comments

Learned this recipe on mytaste online
I gave it a little twist and tasted good just the same :)

Prep time: 15 minutes

Cook time: 15 minutes

Filipino

Ingredients

Cost per recipe $3.97 view details

2 cups Ampalaya, julliened
300 grams pork
1 egg, beaten
2 tsp garlic, crushed
1 med onion, sliced
2 big tomatoes, diced
1 small pack vermicelli
2 cups water/broth
salt and pepper to taste

Directions

Saute the garlic, onions, tomatoes until tender then add the pork and continue to saute until cooked.
Add the ampalaya and simmer for a minute then add a cup of water or broth.
Let it simmer until half-cooked
Add the vermicelli and simmer for a couple of minutes more.
Add the egg then stir, then dash with salt and pepper to taste, stir for a minute then turn off the heat.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 968g
Calories 486
Calories from Fat 179	37%
Total Fat 19.89g	25%
Saturated Fat 6.68g	27%
Trans Fat 0.0g
Cholesterol 315mg	105%
Sodium 196mg	8%
Potassium 1476mg	42%
Total Carbs 15.62g	4%
Dietary Fiber 3.1g	10%
Sugars 7.55g	5%
Protein 58.94g	94%

Ampalaya with Vermicelli Recipe

Ingredients